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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nuclear magnetic resonance spectroscopy of carbohydrates ： ウィキペディア英語版 Nuclear magnetic resonance spectroscopy of carbohydrates Carbohydrate NMR Spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and conformational analysis of carbohydrates. This method allows the scientists to elucidate structure of monosaccharides, oligosaccharides, polysaccharides, glycoconjugates and other carbohydrate derivatives from synthetic and natural sources. Among structural properties that could be determined by NMR are primary structure (including stereochemistry), saccharide conformation, stoichiometry of substituents, and ratio of individual saccharides in a mixture. Modern high field NMR instruments used for carbohydrate samples, typically 500 MHz or higher, are able to run a suite of 1D, 2D and 3D experiments to determine a structure of carbohydrate compounds. (詳細はウィキペディア（Wikipedia）』 ■ウィキペディアで「Nuclear magnetic resonance spectroscopy of carbohydrates」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.